Zaffrani Indirect Fire dryer is easy to handle; the modularity of its structure together with its simple assembly allows the machine to be adapted to any territorial context.
The special constructive shape and the possibility to provide different transport solutions allow us to meet daily requirements and reduce transport costs.
The use of high quality components, attention to details, and continuous research aiming at improving performance allow us to obtain high yield in terms of dried product according to the burner’s time and consumption.
A NORMA CON LE DIRETTIVE CEE
The heat exchanger allows companies that produce seeds or flours intended for human nutrition to use the Zaffrani indirect fire dryer safely, as it complies with all the EEC standards on food safety.
HEAT EXCHANGER FOR TOP QUALITY PRODUCT
The operation of the heat exchanger consists in cold airflow being compressed by the fan in the heat exchanger involving the entire heated surface of the burner, without coming in contact with the waste fumes and, therefore, without combustion residues. After having crossed the heat exchanger, the heated air enters the dryer, crosses the diffuser, and dries the product providing excellent results.
AIR MIXING SYSTEM FOR A CONSTANT TEMPERATURE
The efficient hot and cold air mixing system provides one single circularly homogeneous air flow in the dryer at constant temperature, thanks to the special diverter contained inside the diffuser. This guarantees homogeneous heating of the product and prevents irregular drying.
CONTINUOUS PRODUCT MIXING
The product mixing is continuous, even, and occurs inside the machine. This process is possible due to the presence of mixing arms that convey the product close to the central screw, which conveys the product from bottom to top.